We go for a ride …
Refreshed blog, more sober (do not be fooled by appearances) and a necessarily more natural axis …
It took me some time to accept the change. It is better that than being squeezed because you might say « change is now, » is not really a current slogan.
Meetings, tastings, many passages in the vineyards and certainly a little more wisdom.
I want to eat and I want to drink good!
A force to mingle with hecklers, amateurs healthy products and certain origin, precursors Epicureans at the height of their convictions movements, I had finally put down their arms … ( Olif, I see you smile)
As time passes, the less my body (or my palate elsewhere) accepts the over-presence of sulfur (among others) in wine, or even the presence of additives in food.
The consequence of this consumption driven by a misunderstanding of the medium when I was in the beginnings of the art restorer is tampered with stuff, I end up pissing me!
Tasting a wine sniffing Product Dishwasher sterilized and appears in the mouth, well yeah, it pisses me off … I prefer drinking a good shot of Pet Nat on a fresh sheep farm buddies that piss me off with a Macon, which in simple aromatic analysis, file me a headache for an hour and make me drink water waiting patiently for a true keel of good fermented grape juice makes its appearance. And we call them friends …
Sulfur tends to dry out my mouth (and skin). One of the pleasures I have to enjoy it is to feel my palate do tricks on itself. The only desire I have in these times is to wipe the bottle TORCHABILITE !
I also have the feeling of being drunk very quickly with a sulfur wine too … By the second glass, it is usually the fall. Migraine, dry palate. In short, forced to hand over the cap and take the air!
And finally, I prefer to give my round to people concerned about the nature and the consumer that these rednecks capitalists.
No ode to sulfur-free, I want to drink clean wines that give me emotions, that’s all.
Wine to share with friends. And same goes for the food.
So you taste?
LYON STREET FAIR 89 (2-3 November 2014)
The Binbin did not become a wine carrier Ayatollah nor returned in any fad. Evolution, it is after all somewhat different.
Special mention to the little guys who raped me gently and without any form of extremism, have contributed to the evolution of my cravings drinker … ( Verco ,Still Wines , Wine of the Living , Colours wine , Katsu , Olif , Palégrié, Patrick , Loncle …). You see what kind of article I must resign myself to write now … I tried to go back but it seems impossible now.